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Watermelon Scallop Ceviche
Courtesy of National Watermelon Promotion Board
Servings: 5
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 2 Hr.
What you need:
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1 c. watermelon puree
1/2 c. fresh lime juice
1 Tbsp. fresh lemon juice
1 Tbsp. premium vodka (optional)
1/8 c. minced fresh parsley
1 Tbsp. minced fresh chives
1 dash salt and pepper to taste
1 lb. sushi grade fresh sea scallops
What to do:
Mix together all of the ingredients except the scallops and place in a glass serving bowl. Slice the scallops into 1/4-in. thick "coins" and drop into the dressing. Cover and refrigerate 2 hr. and serve with rice crackers or crispy flatbread.

* Recipe Courtesy of The National Watermelon Promotion Board
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