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Asian Honey Soy Glazed Watermelon Balls
Courtesy of National Watermelon Promotion Board
Servings: 1
Prep Time: n/a
Cook Time: n/a
What you need:
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12 watermelon balls (use a melon baller)
1 c. confectioners' sugar
1 1/2 c. sugar
3/4 c. oyster sauce
1/3 c. Sherry wine
1/3 c. hot water
What to do:
1. Place watermelon balls on 2 10-in. skewers.
2. Then roll in the confectioners' sugar.
3. Separately mix the sauce until the sugar dissolves, pour over watermelon, and serve.

* Recipe By: Joseph K. Poon for the National Watermelon Promotion Board.
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