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Barbecued Shrimp
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
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6 Tbsp. butter, divided
2 tsp. seafood seasoning or shrimp boil
1 tsp. cracked black pepper
2 cloves garlic, finely chopped
1 Tbsp. fresh basil, chopped
1 Tbsp. fresh oregano, chopped
1 Tbsp. fresh parsley, chopped
2 lb. large shrimp, peeled, with tail on
1 Tbsp. Worcestershire sauce
1/4 c. beer
2 lemons, juiced
1/2 c. bottled clam juice
What to do:
1. Brown 3 Tbsp. of butter in skillet; add seafood seasoning, pepper, garlic, parsley and shrimp. Sauté over high heat until shrimp are pink.
2. Add Worcestershire, beer, lemon juice and clam juice. Bring to a boil and reduce. Whisk remaining 3 Tbsp. of butter into sauce to finish.
3. Serve over coleslaw with extra sauce and crusty bread.

* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood
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