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Florida Peanut Noodles with Wild Shrimp
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
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1 tsp. canola oil
2 tsp. fresh ginger, finely chopped
2 cloves garlic, peeled finely chopped
1 Tbsp. light or low-sodium soy sauce
4 tsp. rice wine vinegar
1/2 tsp. Asian red chili sauce
1/3 c. natural-style smooth peanut butter
1/2 c. lower-sodium chicken broth
1/2 tsp. salt
8 oz. spaghetti or angel hair
12 oz. medium shrimp, peeled and deveined
1 red bell pepper, cored, seeded and julienned
1 c. snow peas, julienned
1/2 c. carrot, peeled and julienned
What to do:
1. Heat oil over medium-high heat in a saucepan. Add ginger and garlic; cook, stirring, 2 min. Add soy sauce, vinegar, chili sauce, peanut butter, broth, and salt; cook, stirring, until peanut butter dissolves.
2. Simmer over low heat 7 min. until thick and smooth. Meanwhile, cook pasta in salted boiling water about 7 min. Add shrimp; cook 3 min. Add bell pepper, snow peas and carrots; continue cooking 1 min. longer.
3. Drain. Season pasta with salt and pepper, arrange pasta on warm plate and top with sauce and shrimp.

* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood
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