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Grilled Shrimp and Dill Canape
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 12
Prep Time: 12 Min.
Cook Time: 9 Min.
What you need:
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1/4 c. vegetable oil
1 Tbsp. lemon juice
1/2 tsp. salt
1 lb. royal red shrimp, peeled and deveined
1/2 c. mayonnaise
1/4 c. red onion, chopped
3 Tbsp. fresh dill, chopped
2 Tbsp. deli-style mustard
1 Tbsp. Worcestershire sauce
1 jalapeno pepper, chopped fine
24 slices party bread, toasted
What to do:
1. Combine oil, lemon juice and salt. Mix well. Baste shrimp with oil mixture. Place shrimp in well-greased, hinged wire grills, about 6-8 in. over medium coals. Cook 3-4 min.; baste with oil mixture. Turn and cook 4-5 min. longer. Remove shrimp from grill and chop fine. Set aside.
2. Combine mayonnaise, onion, dill, mustard, Worcestershire sauce, jalapeno pepper and shrimp; mix well.
3. To assemble canapes, spread equal amount of the shrimp spread on top of each bread slice.

* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
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