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Idaho® Potato Lobster Mashed Potatoes
Courtesy of Idaho Potato Commission
Servings: 4
Prep Time: 10 MIn.
Cook Time: 25 MIn.
What you need:
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2-1/2 lb. peeled and quartered Idaho® potatoes
2/3 c. heavy cream
1/2 c. salted butter
1 tsp. iodized salt
4 Tbsp. roasted garlic
2 pinches white pepper
1 lb. fresh Maine lobster, steamed, chilled, shelled, and tail cut in 8 pieces
1/2 c. salted butter
1 tsp. OLD BAY® seasoning
1 Tbsp. charred scallions, 1/4-in. cut
What to do:
1. Boil or steam potatoes until they are fork tender.
2. In a Kitchen Aid mixer with the whisk attachment add potatoes, cream, butter, salt and pepper, and roasted garlic and whip on low speed for 2 min. then on high speed for 3 min. until smooth.
3. In a sauté pan over medium heat add steamed and deshelled lobster, butter, old bay seasoning, and charred scallions. Cook until the butter is boiling and the lobster reaches 160°F.
4. Place mashed potatoes in a serving dish, place lobster on top of the potatoes, and pour the butter mixture over the lobster and potatoes.

* Recipe courtesy of Mastro's Restaurants, Los Angeles, CA
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