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Whiskey-Drenched Scallops
Courtesy of UK Seafish Authority
Servings: 4
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
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8 oz. king or queen scallop meats, without roe
2 Tbsp. butter
1/2 c. whipping cream or crème fraîche
juice of half a lime
3 Tbsp. single malt whiskey
salt and black pepper
4 cherry tomatoes, quartered
2 Tbsp. fresh chopped chives
8 oz. baby spinach leaves
What to do:
1. Heat the butter in a large pan and add 4 Tbsp. whipping cream or crème fraîche. Bring to the boil and reduce by half.
2. Add the remaining cream, lime juice, whisky and seasoning. Add the scallops. Cover for 2-3 min., stirring occasionally. Add the tomatoes.
3. Garnish with chives and serve on baby spinach leaves as a starter.

* Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
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