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Spicy Citrus Grilled Fish
Courtesy of UK Seafish Authority
Servings: 4
Prep Time: 10 Min.
Cook Time: 8 Min.
What you need:
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2 (4 oz.) herring, mackerel, branzino, king fish, or snapper fillets
rind and juice of half lemon
rind and juice of half lime
2 tsp. Thai or Cajun spices
lime for garnish
What to do:
1. Place the fillets onto a grill pan. Spoon over the rind and juice of the lemon and lime. Sprinkle over the spices and cook under the grill or on a barbecue for 5-8 min., until golden brown. (If barbecuing, lay fillets on foil to protect against the heat and turn once).
2. Garnish with lime and serve with potato wedges and a crisp salad.

* Courtesy of Seafish, the UK Sea Fish Industry Authority
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
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