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Snapper with Black Olives and Basil Butter
Courtesy of UK Seafish Authority
Servings: 4
Prep Time: 15 Min.
Cook Time: 6 Min.
What you need:
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8 oz. red snapper fillets
a little olive oil
salt and black pepper
7 Tbsp. unsalted butter
1 oz. pitted black olives, roughly chopped
3 cloves garlic, finely chopped
1 Tbsp. lemon juice
a handful of fresh basil leaves, roughly chopped
2 anchovy fillets, roughly chopped
What to do:
1. Pre-heat the grill.
2. To make the basil butter, put the butter, olives, garlic, lemon juice, basil and anchovies into a food processor, season with salt and pepper, and blend until smooth. Wrap the butter in cling film and chill.
3. Place the snapper onto the broiler pan, brush with a little olive oil and cook for 4-6 min. Place a dollop of the chilled basil butter on top of each fillet and place back under the broiler until the butter begins to melt. Serve with seasonal greens.

* Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
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