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Lobster Monterey Jack
Courtesy of UK Seafish Authority
Servings: 2
Prep Time: 15 Min.
Cook Time: n/a
What you need:
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1lb. 8 oz. cooked lobster
1-1/2 oz. Monterey Jack cheese, cut into cubes
1/2 cantaloupe melon, cut into small cubes
1 small star fruit, finely sliced and then halved
2 small oranges, segmented, reserving any juice
1 Tbsp. fresh chopped coriander
2 Tbsp. mango and orange salad dressing
mixed baby leaf spinach and watercress salad
What to do:
1. Cut the lobster into bite sized pieces, put into a mixing bowl with the cheese, melon, star fruit and orange segments.
2. Add the coriander, orange juice and salad dressing to the fish mixture. Serve on a bed of salad leaves in individual serving dishes.

* Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
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