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Herby Citrus Fish
Courtesy of UK Seafish Authority
Servings: 1
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
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1 lb. 8oz. whole red mullet, bream or snapper, cleaned and scaled
1 bunch fresh mixed herbs
1 lime, sliced
1 lemon, sliced
butter or oil, for brushing
salt and black pepper
lime and lemon zest, to garnish
What to do:
1. Preheat the grill or BBQ. Wash the fish and thoroughly pat dry. Fill the stomach cavity with the herbs and a few slices of lime and lemon. Make 3-4 diagonal cuts across the skin of the fish and fill with herbs and slices of remaining fruit. Squeeze any remaining juice from the lemon and lime over the fish. Season.
2. Cook over the barbecue or under the grill for 8-10 min. on each side. Garnish with lemon and lime zest. Serve with new potatoes and a green salad.

* Courtesy of Seafish, the UK Sea Fish Industry Authority
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
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