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Rock Shrimp Roll
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 15 Min.
Cook Time: n/a
What you need:
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1/3 c. mayonnaise
1/3 c. sour cream
1 Tbsp. prepared Dijon mustard
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 c. red onion, chopped
1/2 c. celery, chopped
1-1/2 lb. rock shrimp meat, cooked
1/4 c. slivered almonds
salt and pepper to taste
4 hoagie rolls, sliced
iceberg lettuce, shredded
2 tomatoes, sliced
What to do:
1. Combine mayonnaise, sour cream, mustard, lemon juice, Worcestershire, onion and celery in a medium bowl. Gently add shrimp and almonds. Add salt and pepper to taste.
2. To serve, fill rolls with shrimp mixture. Add shredded lettuce and tomato slices.

* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
Nutritional information:
Calories: 473;   Calories From Fat: 265;   Total Fat: 29g;   Saturated Fat: 6g;   Cholesterol: 99mg;   Total Carbs: 21g;   Protein: 28g;  
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