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Grilled Fish Tacos
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 15 Min.
Cook Time: 8 MIn.
Marinate: 1 Hr.
What you need:
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2 lb. fresh grouper, snapper, or mahi-mahi fillets
8-12 flour tortillas, soft
1 head shredded lettuce

Marinade:
2 Tbsp. olive oil
2 Tbsp. garlic, minced
1 tsp. cumin
1 tsp. chili powder
2 Tbsp. lime juice
What to do:
1. Combine fish fillets with marinade mixture and refrigerate for 1 hr.
2. Grill fillets on a hot grill. Chop cooked fillets into bite-sized pieces. Fill tortilla with shredded lettuce, fish pieces, and Mango/Avocado Salsa.

Mango/Avocado Salsa
* 2 mangos, diced medium
* 1 avocado, diced medium
* 1/4 c. red onion, diced
* 1 Tbsp. jalapeno pepper, minced
* 2 Tbsp. cilantro, chopped
* 1 Tbsp. lime juice
* 1 Tbsp. olive oil
* salt and pepper to taste

Combine all ingredients; mix well and refrigerate until ready to use.

* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
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