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Garlic Roasted Peel-and-Eat Rock Shrimp
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 5 Min.
Cook Time: 10 MIn.
What you need:
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6 Tbsp. butter, divided
2 tsp. seafood seasoning or shrimp boil
1 tsp. cracked black pepper
2 cloves garlic, finely chopped
1 Tbsp. chopped fresh basil
1 Tbsp. chopped fresh oregano
1 Tbsp. chopped fresh parsley
2 lb. rock shrimp, split and deveined
1 Tbsp. Worcestershire sauce
2 lemons, juiced
What to do:
1. In a heavy skillet melt butter over medium-high heat; add seafood seasoning, pepper, garlic, and parsley. Sauté until garlic is soft then add shrimp. Cook 3-5 min. until shrimp are opaque and cooked through. Add Worcestershire and lemon juice, oregano and basil and stir well to coat shrimp with sauce. Serve with extra butter sauce and crusty garlic bread.

* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
Nutritional information:
Calories: 408;   Calories From Fat: 188;   Total Fat: 21g;   Saturated Fat: 12g;   Cholesterol: 391mg;   Total Carbs: 6g;   Protein: 47g;  
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