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Baked Halibut with Lemon Cream Sauce
Courtesy of Hass Avocados from Mexico
Servings: 6
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
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2 fully ripened avocados
1 1/2 tsp. lemon juice
1/4 tsp. onion powder
1/4 tsp. garlic salt
3/4 c. heavy cream, divided
2 eggs
1/2 c. prepared salsa
1 c. flour
olive oil
6 halibut fillets (6 to 8 oz. each)
What to do:
1. In a food processor, combine 2 avocado halves, lemon juice, onion powder and garlic salt; process until chopped. With machine running, slowly add 1/4 c. of the cream; process until smooth. Chill until ready to serve.
2. In a bowl, whisk the eggs. Add remaining 1/2 c. cream and salsa; whisk until blended. Place flour in another bowl. Lightly coat halibut with flour; coat with egg mixture.
3. Preheat oven to 400ºF.
4. Add enough oil to large skillet to cover bottom; heat over medium-high heat. Add half of the fillets; cook, turning once, until browned on both sides. Transfer to large baking sheet. Repeat with the remaining fillets, adding more oil if needed.
5. Bake until fillets are just cooked through, about 10 min.
6. Cut remaining avocado in thin slices. Place halibut on plates and pipe or spoon sauce around edge; garnish with avocado slices.
Serve with:
Mashed Potatoes

Bakery rolls

Fresh fruit cup
Wine pairings:
Chardonnay, Sangiovese, Sancerre
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