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Alaska Surimi Seafood Thai Salad
Courtesy of Alaska Seafood Marketing Institute
Servings: 4
Prep Time: 15 Min.
Cook Time: n/a
What you need:
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1/4 c. seasoned rice vinegar
2 tsp. Asian fish sauce
1 tsp. sugar
3 small bell peppers (red, green, orange, and/or yellow), seeded and finely diced
1/2 jalapeno pepper, seeded and minced
1/2 seedless cucumber, chopped
1/4 c. chopped fresh cilantro
12 oz. Alaska Surimi Seafood (imitation Crab)
12 slices green papaya
What to do:
1. Blend vinegar, fish sauce, and sugar in bowl. Add peppers, jalapeƱo, cucumber, cilantro, and Alaska Surimi Seafood. Stir gently to distribute dressing.
2. To serve, place 3 slices of fruit on a serving plate and top with about 1-1/2 cups of salad.
Nutritional information:
Calories: 186;   Total Fat: 2g;   Saturated Fat: 0g;   Cholesterol: 17mg;   Total Carbs: 33g;   Fiber: 4g;   Protein: 12g;   Sodium: 1252mg;  
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