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Southwestern Surimi Wrap
Courtesy of Alaska Seafood Marketing Institute
Servings: 4
Prep Time: 12 Min.
Cook Time: n/a
What you need:
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2 medium avocados or 2 c. prepared guacamole
1 Tbsp. fresh lime juice
1 Tbsp. minced onion
1 Tbsp. chipotle chile purée*
2 Tbsp. low fat mayonnaise
1 lb. Alaska Surimi Seafood (imitation crab)
2 tsp. mesquite or Mexican seasoning
4 flour tortillas (10-12 in.), warmed
4 large iceberg or Romaine lettuce leaves, torn or shredded
What to do:
1. Mash avocados. Stir in lime juice, onion, chile purée, and mayonnaise; set aside. Sprinkle seasoning over Alaska Surimi Seafood; stir to coat.
2. To serve, layer about 1/2 c. each of avocado spread (almost to edge), surimi and lettuce on one side of each tortilla. Roll up envelope-style and cut in half.

*Canned chipotle chiles in adobo sauce, puréed.
Nutritional information:
Calories: 547;   Total Fat: 24g;   Saturated Fat: 4g;   Cholesterol: 25mg;   Total Carbs: 62g;   Fiber: 8g;   Protein: 22g;   Sodium: 1665mg;  
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